PAC CITRON ®

• Description

  THE ULTIMATE LEMON SYRUP!

  The one and only.

  100% natural lemon syrup, without coloring, made in Provence

   

  Dilution: 1 volume of syrup for 8 to 10 volumes of still or sparkling water.

  Ingredients

  Sugar, water, lemon juice, natural flavor, vegetable aromatic extracts, acidifier: citric acid.

  Nutritional Values

  Energy and nutritional values ​​for 100 ml of undiluted syrup:

  • Kcal: 274 / kj: 1163
  • Proteins: 0.1 g
  • Carbohydrates: 68 g of which sugar: 68 g
  • Lipids: <0.1 g

• Application

  To consume simply in drinks, with still or sparkling fresh water in cocktails, beer, iced teas… 

   

  It is also delicious as a garnish for desserts such as ice cream, pancakes, cakes and yogurts.

   

  Or in cooking, our syrup can be integrated into sauces or marinades for a sweet-salty contrast.

• Did you know?

  The birth of PAC Citron dates back to the early 60s, when, following torrid summers, the head of the distillery decided to create a new drink even to quench the thirst of the inhabitants of our Provence.

    

  Also, over the next 2 years, he laid the foundations for a lemon drink (which would be yellow but would not turn heads). 

    

   Through testing and rigorous selection, PAC Citron was born in 1963.
   Neither too sweet nor too acidic, the success is dazzling.

   

  

  

  

  

  

  

   

  TodayPAC Citron has become a legendary drink inProvence and is one of the best-known brands in our region.

    

  PAC isstill manufactured in VAUCLUSE by the A. BLACHERE Distillery. 

    

  It is said in Provence that: « people who have never tasted PAC Citron are not true Provençaux»!

     

  Uh… but by the way, where does the name PAC come from?