PASTIS LE CAMARGUAIS ®

• Description

  45° no less! We make real PASTIS...

  
  Created from a recipe dating back to the turn of the century, Pastis Camarguais is particularly “licorice-flavored”.
  This flavor is obtained by macerating licorice sticks directly in the alcoholic preparation.
  An alcoholate of plants and spices is then added, giving it a unique and exceptional character.

  
  To be drunk chilled...

   

  Ingredients : Water, Alcohol, Essence of Badiane 2°/00, Wood Licorice Maceration, Alcoholate of plants and spices, E150b colorant.

  Degré d'alcool

  45% Vol.