Café frappé de Mr Auguste

Ingrédients
  • 3cl of Couleur Provence® Orgeat syrup
  • 2cl of Pastis Marra®
  • 10cl of Coffee
  • 5 Ice Cubes
Decoration
  • Whipped cream
  • A zest of Couleur Provence® Caramel Fleur de Sel syrup
  • As an accompaniment, a scoop of Vanilla ice cream
Preparation

In a shaker, mix the ingredients until a homogeneous mixture is obtained.
Pour everything into a tube glass

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Recyclable products
100% French
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Fast delivery